until 3:30 p.m., and tickets are $45 per person. Guests can enjoy a walking tour of downtown Providence while sampling culinary delights from more than 25 of the city's most popular restaurants. Tickets for each panel start at $35 per person. Seating is limited and reservations are required. until 11:30 a.m., is available for guests, including: America's Cocktail Culture - A Conversation with Providence Bartenders, hosted by Brendan Chipley Roane of Gracie's Te Ami Italiano- Meet the City's Top Italian Wine Experts The Wines of Bordeaux- The Left Bank versus The Right Bank, hosted by Jessica Granatiero of The Savory Grape and Inside the Chef's Studio - The Art of Pairing Food and Wine, a panel discussion moderated by Curt Columbus of the Trinity Repertory Company and featuring Chef Bruce Tillinghast of New Rivers, Chef Derek Wagner of Nick's on Broadway, Chef Matthew Varga of Gracie's, Chef Nemo Bolin of Cook & Brown Public House and Chef Ed Reposa of The Red Fez. Space is limited for each event and reservations are required.Īnother day of Education Panels, scheduled from 10 a.m. Tickets for each panel start at $35 per person.įestival Charity Dinner Events, August 26Ī number of restaurants are hosting charity dinner events to support local organizations, including: The Capital Grille charity dinner to support Citizens United for Research in Epilepsy, tickets are $175 per person New Rivers charity dinner to support the Women & Infants Patient Advocacy Center, tickets are $175 per person Gracie's charity dinner to support the March of Dimes, tickets are $500 per person Gallery Z charity dinner to support The Federal Hill House, tickets are $175 per person and Centro charity dinner to support 46 Momma's, tickets are $175 per person. until 5:30 p.m., including: Understanding the Label - The Consumer's Guide to Buying and Collecting Wine Talk on Terroir- Winemaking in New England and Napa Valley, hosted by Jonathan Edwards of Jonathan Edwards Winery Eating Local - Working with our Local Producers, hosted by local food writer and photographer David Dadekian and Chef Beau Vestal of New Rivers and Local and Seasonal with Tini and Allen Farms, hosted by Chef Darius Salko and farm owner Deb Barrett. Guests looking to learn something new can head to one of the many Education Panels scheduled from 4 p.m. The Late Night Venue Program offers night owls throughout the Creative Capital a chance to enjoy complimentary treats and cocktails at a variety of restaurants while listening to local live music and DJs. at the Terrace at the Providence Biltmore. This opening night event will feature American wines and creatively-themed food stations featuring the best of regional cuisine, all topped with a performance by one of the city's hottest local bands, The Jess Powers Project and Chifferobe. Red, White & Bleu, An American Wine Experience, August 25 The festival will feature more than 20 events such as cooking demonstrations, wine and spirits seminars, and walk-around tasting events. lending to its highly sophisticated restaurant scene. Home to the famed Johnson & Wales University, the world's largest culinary educator, Providence has more degreed chefs per capita than any other city in the U.S. Recently ranked by readers of Travel + Leisure as one of the top culinary destinations in the U.S., Providence's famed restaurant scene is a hotbed for many of the country's best young chefs. Scheduled for Thursday, August 25 until Saturday, August 27, the Providence Food and Wine Festival brings restaurants and chefs together to provide guests with three days of events, tastings and educational panels that showcase the city's abundant gastronomic offerings. We will add specific information for Providence branch when needed.As one of America's hottest culinary cities, Providence, RI, is setting the table for its first ever Food and Wine Festival. #RED FEZ PROVIDENCE R I FULL#Additionally, you can view the full Red Fez's menu that applies to most of the Red Fez's locations nationwide.
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